Hay Stacks Recipe
12 oz chocolate morsels
12 oz butterscotch morsels
~ 7-8 oz (a can and a half) chow mein noodles
6 oz cocktail peanuts
Heat morsels in microwave for 3.5 minutes at 60% power until melted. Stir until smooth. Stir in noodles and nuts. Drop by the teaspoon onto waxed paper. Thats It!!!
(Jess's notes: This recipe makes enough for an army, so be prepared to share with co-workers, neighbors, family, and friends because let me tell you, if you keep these all in the house it will be sad times when you go to put on your jeans :) Also, I make my batch with two bags of butterscotch instead of half chocolate and half butterscotch. Even if you don't think you like butterscotch, you MUST try it this way. But, feel free to substitute any combination of morsels that your heart desires. )
(Another Side note: I don't know why but whenever I make these I think of my grandmother Betty. I don't know if it is because she is the last person I remember making these with, or because I remember that she always got the peanut buster parfait at Dairy Queen and this is made with peanuts? But for me, making hay stacks will always remind me of my Grandmother Betty!)
2 comments:
YUMMY! Please send some my way! Maybe we can make some more when you come in town for Christmas? I want to know what Luke thinks of them, too.
Thanks for making these mommy. They are yummy.
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